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How Wireless Works, Second Edition continues in the How It Works series tradition by explaining every aspect of wireless communications, from the remote control on your coffee table to the most sophisticated wireless Internet networks. This book will provide you with a basic technical background on wireless technologies, including infrared, radio-frequency, WiFi, and RFID. You'll also go inside each technology's strengths and weaknesses, so that you'll know which technology is best suited to a particular application. In part, you will learn about:

• How data rides on the wireless waves.
• How radio and television broadcasting work.
• How cellular networks, cells and base stations work.
• How Wifi works at home and at the office.
• Privacy and security in a wireless world.

Four-color illustrations will take you through the inner-workings of each individual wireless networking component and then show you how they all work together. If you're in the market to buy wireless equipment, this book will also help you figure out what is the best deal for your money as it will explain the differences between competing industry standards. If you have always wanted to know how wireless works, this is your book!

• Sales Rank: #764213 in Books
• Brand: Brand: Que
• Published on: 2005-11-03
• Original language: English
• Number of items: 1
• Dimensions: 10.02" h x .53" w x 8.00" l, 1.10 pounds
• Binding: Paperback
• 272 pages

Features

• Used Book in Good Condition

Amazon.com Review
"Any sufficiently advanced technology," said 2001 author Arthur C. Clarke, "is indistinguishable from magic." By that standard, those of us who carry wireless phones and palmtop computers have been running around with more magical devices than the average character in a Harry Potter novel. How Wireless Works aims to strip wireless of its mystical characteristics, and succeeds wonderfully with illustrations and highly modular text. The proven How It Works series format suits wireless technology very well, largely because wireless services can be explained as stories (the handset sends the dialed number to the nearest base station, which contacts its switching center, which routes the call, and so on). Preston Gralla, a great explainer of technical subjects who's written several fine books, makes great use of the "enhanced comic book" style to show what talks to what, when, and why. He doesn't oversimplify, either. Though reading this book won't fully prepare you for a job at a wireless service provider, it will enable you to speak intelligently about the differences among various mobile telephony standards.

It's very hard to find fault with this book. All the latest technologies receive attention, including the emerging Voice XML (VXML) concept and the General Packet Radio Service (GPRS) standard that sees widespread Japanese use in NTT DoCoMo's i-mode service. Gralla also does his readers a service by explaining activities like mobile-phone service theft. --David Wall

Topics covered: Ways of communicating voice, data, video, and pretty much anything else over distances, without having a wired connection. This covers the whole range of technologies, from old-fashioned AM radio to swanky new services like third-generation (3G) mobile and location-based services. Internetworking is explained in the context of the unplugged Internet, and short-range wireless specifications like Bluetooth get attention, too.

From the Back Cover
How Wireless Works continues in the How It Works series tradition by explaining every aspect of wireless communications, from the remote control on your coffee table to the most sophisticated wireless Internet networks. As wireless technology proliferates, readers will need to understand how wireless technologies work in order to make educated buying and business decisions related to wireless technologies. This book will provide readers with a basic technical background on wireless technologies, including infrared, radio-frequency, power line, and PNA (wireless home networking.) The book will also explain the strengths and weaknesses of each technology, so the reader will understand which technology is best suited to a particular application. Where appropriate, we¿ll explain the differences between competing industry standards, so readers can make an informed buying decision.

About the Author
Preston Gralla is the award-winning author of more than 30 books, including How the Internet Works, Windows XP in a Snap, the Complete Idiot's Guide to Internet Privacy and Security, The Complete Idiot's Guide to Buying a PC, How to Expand and Upgrade PCs, and The Complete Idiot's Guide to Online Shopping. He has written about computer technology and the Internet and has been a columnist for many magazines, Web sites and newspapers.

Most helpful customer reviews

30 of 30 people found the following review helpful.
Great book!
By A Customer
If you want to know how any kind of wireless technology works, this is the book for you. Whether it's wireless networks, wireless Internet access, cell phones, WAP, pagers, WSDL...it's all here. The introductory material is great for anyone wanting to understand concepts like how data and information can be sent wireless, how the electromagnetic spectrum works, etc. And even the more complicated material is easy to follow --- the illustrations are clear and are great for explaining wireless concepts. Anyone interested in wireless technology should get this book.

18 of 18 people found the following review helpful.
Good book for beginners
By Thomas L. McQueary
This book fulfills its role as the very first book one may wish to read if he/she knows nothing at all about wireless technology and wants a broad overview of the subject. The colorful pictures and brief text descriptions makes the book accessible to newbies. The reader is then prepared to move into more advanced books on this interesting subject.

14 of 14 people found the following review helpful.
Great illustration of the basics
By B. Dunsing
A previous reviewer wrote "takes one concept and manages to fill an entire book" as being a negative. The author makes it clear up front that all these technologies use the same basic concept - attaching data to a wave and sending it - so what do you expect?? I'm a wireless engineer and thoroughly enjoyed how the author laid out each technology in a step-by-step fashion, complete with full color illustrations and interesting side notes. I originally picked this book up at the library, but decided I needed my own for quick and enjoyable reference.

See all 10 customer reviews...

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The absolutely complete step by step cooking and serving guide. The contents include: Introduction to Cooking; Appetizers; Beverages; Quick Breads; Yeast Breads; Cakes; Frostings and Fillings; Cake Decorating; Cookies; Candy and Confections; Casseroles and Main Dishes; Desserts and Dessert Sauces; Eggs, Omelets and Souffles; Fish and Shellfish; Freezing; Jams, Jellies and Relishes; Meats and Game; Pie and Small Pastries; Poultry; Salads, Salad Dressings; Sandwiches and Sandwich Fillings; Sauces and Gravies; Soups; Spices and Herbs; Vegetables and Potatoes; Chafing Dish Cooking; Convenience Foods; Cooking for Children; Cooking for Two; Entertaining; International Cookery; Leftovers; Low Calorie Cooking; Meal Planning and Menus; Nutrition; Outdoor Cooking; Calorie Chart; General Shopping Guide.

• Sales Rank: #1323707 in Books
• Published on: 1963
• Number of items: 1
• Binding: Hardcover
• 786 pages

Most helpful customer reviews

8 of 8 people found the following review helpful.
Best Basic cookbook in my library.
By Photo Art
I have dozens of cookbooks but when I'm looking for a basic recipe that I can COUNT ON to turn out right, I always end up taking out the 1963 edition of this book (I also have a later edition that's not nearly as good).

9 of 10 people found the following review helpful.
Wonderful Cookbook
By Kula
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This book also gives the old school recipes that use lard, etc. Not something that you would want to use often; but it's nice if you want to make something the way mom or grandma used to make it.

4 of 4 people found the following review helpful.
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I kept on trying to remember the cookbook my mother used when I was growing up. My sister finally suggested that it was the McCall's Cook Book. I searched book sellers and found THE cookbook from my childhood. Published by Random House in 1963, when I was 12. I got it and, funny, I remembered it as having a green cover, but it is actually blue-green. Favorite childhood recipes: Clove Cake, Turkey Tetrazzini, Corn Fritters, Blueberry Peach Pie, Hearty Beef-Vegetable Soup, Crispy Oven-fried Chicken. So glad to own this book again. Had a copy but gave it away in a fit of Vegetarianism. Don't care that the cover is falling off. It is a treasure. Why hasn't Random House re-released this as a nostalgic cookbook as other publishers have? If you find this in a used book store or online grab it!

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• Sales Rank: #1455777 in Books
• Published on: 2010-03-30
• Released on: 2010-03-30
• Original language: English
• Number of items: 1
• Dimensions: 8.25" h x .49" w x 5.25" l, .50 pounds
• Binding: Perfect Paperback
• 196 pages

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By Its me!
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Combining quality research and experience, it discusses key topics such as: environmental scanning, competitive strategies, structure and implementation, and performance.  Placing a responsibility on the reader, the book offers a combination of cumulative learning exercises, simulated decision making settings, and a book specific website. This edition clearly discusses the role of strategy in creating firm value and growth and stresses the relationship between leadership theory, strategic thinking and financial management.   Discusses strategic management for the hospitality industry based on25 years of research within the industry.  Offers material that has been validated in a scientific manner and combines the best research and experience to date, both within the hospitality industry and the field of strategy.  Looks at strategy as a means of creating firm value and growth.  Discusses how strategic management is a function of the cognitive, experiential and informational skills of the manager.  Based on scientific research within the industry, this book outlines a strategic model that can be used to improve decision making and policy within the hospitality field.

• Sales Rank: #446569 in Books
• Published on: 2007-12-10
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .90" w x 6.90" l, 1.33 pounds
• Binding: Paperback
• 384 pages

From the Back Cover
The only strategic management volume to focus on the hospitality industry—now in a second, expanded edition

In today's intensely competitive hospitality industry, a company striving to succeed must not merely meet industry standards, it must participate in driving industry change. Strategic Management in the Hospitality Industry, Second Edition gives hospitality students the tools they need to be tomorrow's leaders in this dynamic field. Based on the premise that adding value—for the stockholder, the consumer, and the employee—must be the central objective for any effective management strategy, this book gives students a blueprint for innovation and growth at hotels and restaurants both in the United States and abroad. Written by authors who are widely recognized as the finest instructors in the field, this comprehensive, illustrated guide features:

• New chapters on developing service quality and understanding the industry in an international context
• End-of-chapter case studies showing real-world applications of management theories
• Practical instruction on how to identify internal strengths and weaknesses in a hospitality organization
• Detailed coverage of resource allocation, emphasizing support of products and services that add significant value
• An examination of the defining role of leadership in successful strategic management

About the Author
MICHAEL OLSEN, PhD, is Professor in the Department of Hospitality and Tourism Management at Virginia Polytechnic Institute and State University in Blacksburg, Virginia. JOSEPH WEST, PhD, serves as Department Chairman of Hospitality Administration in the College of Business at The Florida State University and as Director of the Hospitality Education Program at the Department of Business and Professional Regulation of the State of Florida. ELIZA CHING-YICK TSE, PhD, is Associate Professor in the Department of Hospitality and Tourism Management at Virginia Polytechnic Institute and State University in Blacksburg, Virginia.

Most helpful customer reviews

2 of 9 people found the following review helpful.
Good Reference Book
By A Customer
This book is related to the hospitality Business in which managers nowadays need thiese type of books to enhance their learning in the aspec of of the hospitality industry. It helps managers oversee problems which they will be encountering on a day to day basis. Perhaps others may say their experience is a good thing and it's enough for them but for me this book will really help you a lot to plan for the future using strategic skills in the the level of management. si i believe that this book is a great help for the industry..

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Paperback Publisher: Scholastic Book Services (1111) ASIN: B004D93WA4

• Sales Rank: #4481248 in Books
• Binding: Paperback

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This new collection of essays does not propose to outline a synthetic theory of culture, but traces a path from the methodological debates that coalesced in art history and cultural studies in the late 1970s to the more recent concern with institutions of meaning, identity and power. The radically discontinuous nature of these disciplines compels their continual renegotiation, and it is these 'grounds of dispute' that mark the shifting spaces of cultural politics. 'This is an important book by a scholar of international stature...consistently brilliant, attractive, and compelling.' Richard Leppert

• Published on: 1992-02-24
• Released on: 1992-02-24
• Format: Import
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .53" w x 5.51" l, .66 pounds
• Binding: Paperback
• 232 pages

From the Back Cover
The impact of recent cultural theory has transformed the territory of traditional disciplines in the humanities including the methods and objects of the history, sociology and criticism of art. In this series of essays, on topics ranging from space in theory to the institutional spaces of art history, from the field of picturing in the nineteenth-century city to the terrain of the avant-garde, and from rogues' galleries to the zoot suit, John Tagg argues that the consequences of such theorizing are not just negative.

About the Author
John Tagg is Associate Professor of English at Palomar College in San Macros, California, and author of The Learning Paradigm College.

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0 of 4 people found the following review helpful.
A Timeless Approach to the Screenwriting Market
By Peter R. Olivares
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Magic happens when you help others. Mah stumbles upon this truth by accident when she helps an old lady in need. Her good deed is rewarded by the moon in the form of a special gift, and her entire life turns around. Before that moment, Mah experiences many challenges throughout her childhood. She loses her mother at a young age and lives with her penniless father. Despite her struggles, Mah always manages to stay true to her good nature. Even when her father remarries, and brings an evil step-mother and step-sister into their home, she follows the guidance of her heart. Explore Mah’s journey in becoming the Moonlit Princess in this retelling of the Cinderella-like Persian fairy tale, “Mah Pishooni.” (Reading level: 2nd - 3rd graders).

• Sales Rank: #1086120 in Books
• Published on: 2016-04-23
• Original language: English
• Dimensions: 8.50" h x .8" w x 8.50" l, .23 pounds
• Binding: Paperback
• 34 pages

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This is a lovely book for children of all ages.
By John
I really enjoyed The Moonlit Princess. It taught children some valuable lessons. If a child is kind, industrious, and polite and helps someone in need, good things can happen to them. All people could do well to learn these lessons.

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Ancient tale with lesson for today
By Amazon Customer
An ancient tale beautifully retold, with its lesson of the good that comes from helping others needed as much today as ever.

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