Jumat, 30 Mei 2014

[X168.Ebook] Ebook Free McCall's Cook Book, by Food Editors of McCall's

Ebook Free McCall's Cook Book, by Food Editors of McCall's

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McCall's Cook Book, by Food Editors of McCall's

McCall's Cook Book, by Food Editors of McCall's



McCall's Cook Book, by Food Editors of McCall's

Ebook Free McCall's Cook Book, by Food Editors of McCall's

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McCall's Cook Book, by Food Editors of McCall's

The absolutely complete step by step cooking and serving guide. The contents include: Introduction to Cooking; Appetizers; Beverages; Quick Breads; Yeast Breads; Cakes; Frostings and Fillings; Cake Decorating; Cookies; Candy and Confections; Casseroles and Main Dishes; Desserts and Dessert Sauces; Eggs, Omelets and Souffles; Fish and Shellfish; Freezing; Jams, Jellies and Relishes; Meats and Game; Pie and Small Pastries; Poultry; Salads, Salad Dressings; Sandwiches and Sandwich Fillings; Sauces and Gravies; Soups; Spices and Herbs; Vegetables and Potatoes; Chafing Dish Cooking; Convenience Foods; Cooking for Children; Cooking for Two; Entertaining; International Cookery; Leftovers; Low Calorie Cooking; Meal Planning and Menus; Nutrition; Outdoor Cooking; Calorie Chart; General Shopping Guide.

  • Sales Rank: #1323707 in Books
  • Published on: 1963
  • Number of items: 1
  • Binding: Hardcover
  • 786 pages

Most helpful customer reviews

8 of 8 people found the following review helpful.
Best Basic cookbook in my library.
By Photo Art
I have dozens of cookbooks but when I'm looking for a basic recipe that I can COUNT ON to turn out right, I always end up taking out the 1963 edition of this book (I also have a later edition that's not nearly as good).

9 of 10 people found the following review helpful.
Wonderful Cookbook
By Kula
My mom swears by this cookbook and has been using it for years. I got her a new copy as a gift because the one she had was so beaten up. This is a good cookbook because it had a ton of original recipes and gives great beginner instructions for cooking. It doesn't just assume everyone knows how to roast a leg of lamb or make a pie crust.

This book also gives the old school recipes that use lard, etc. Not something that you would want to use often; but it's nice if you want to make something the way mom or grandma used to make it.

4 of 4 people found the following review helpful.
The Great Cookbook I Grew Up With
By Gayle K. Bodine
I kept on trying to remember the cookbook my mother used when I was growing up. My sister finally suggested that it was the McCall's Cook Book. I searched book sellers and found THE cookbook from my childhood. Published by Random House in 1963, when I was 12. I got it and, funny, I remembered it as having a green cover, but it is actually blue-green. Favorite childhood recipes: Clove Cake, Turkey Tetrazzini, Corn Fritters, Blueberry Peach Pie, Hearty Beef-Vegetable Soup, Crispy Oven-fried Chicken. So glad to own this book again. Had a copy but gave it away in a fit of Vegetarianism. Don't care that the cover is falling off. It is a treasure. Why hasn't Random House re-released this as a nostalgic cookbook as other publishers have? If you find this in a used book store or online grab it!

See all 64 customer reviews...

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