[J931.Ebook] Download Amina's Home Cooking, by Amina Elshafei

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This is fabulous food from MasterChef Australia favorite Amina that brings together the best of both of her culinary worlds—Korean and Egyptian. Amina Elshafei is blessed with a rich family history—her mom is Korean, and her dad is Egyptian. Join her as she takes you on a unique culinary adventure, exploring the best cuisine from both cultures. Here in her long-awaited cookbook you'll find recipes for traditional Middle Eastern dishes such as Lamb, Prune and Fig Tagine and Korean staples such as Kimchi, as well as exciting new recipes, such as Sumac-crusted Trout with Heirloom Tomato Salsa and Harissa Chicken. Amina's mouth-watering multicultural cuisine is a revelation—this is food to share and savor.

• Sales Rank: #4668623 in Books
• Published on: 2015-06-01
• Original language: English
• Dimensions: 10.50" h x .80" w x 7.25" l,
• Binding: Paperback
• 216 pages

About the Author
Amina was a contestant on MasterChef Australia, finishing in the top 12, and endearing herself to all who saw her with her warmth and generosity—she has been described as "everyone's best friend."

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0 of 1 people found the following review helpful.
Five Stars
By Mrs. Dalia Carmel
very interesting combination - dalia

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Award-winning author David Halberstam's The Reckoning gives a riveting account of the most decisive economic confrontation of this century--between Detroit's Ford Motor Company and Japan's Nissan. Here are young Ford, renegade Iacocca, visionary Katayama--everyone needed to reveal the crucial nuances behind two nations competing for commercial supremacy. HC: Morrow.

• Sales Rank: #254516 in Books
• Brand: William Morrow & Co
• Published on: 1986-09
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 752 pages

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• Great product!

From Publishers Weekly
Powerfully developing his thesis that the complacency and shortsightedness of American workers and their bosses, especially the automakers of Detroit, have led to a decline of industrial know-how so critical that Asian carmakers, particularly the Japanese, have virtually taken over the market, Halberstam tells in panoramic detail a story that is alarming in its implications. Immediately ahead lies a harsh scenario that will see America's standards of living fall appreciablyonly sacrifices will restore our "greatness." This lengthy book with its skilled, dramatic interweaving of two little-known storiesthe inside struggles of the Ford organization (including the firing of Lee Iacocca) in the 1970s and the growth of the Japanese automotive industry, notably Nissan, since the 1950scompletes the trilogy Halberstam began with The Best and the Brightest and The Powers That Be. Here is fresh and crucially meaningful material researched with notable thoroughness, replete with graphic portraits of top American and Japanese industrialists competing blindly on the one hand and with brilliant cunning on the other. The book is among the most absorbing of recent years, every page contributing to the breathtaking picture of an America that is going to learn to retool or else. 200,000 first printing.
Copyright 1986 Reed Business Information, Inc.

From Library Journal
This massive volume by Halberstam ( The Best and the Brightest , The Powers That Be ) will only add to his reputation. It is a historical overview of the auto industry in the United States and Japan, with a focus on Ford and Nissan. In a well-researched and very readable narrative, the Pulitzer Prize-winning author chronicles the personalities and company politics that decided the key issues. The resulting case study of the gradual decline of U.S. manufacturing and the corresponding rise of Japanese industry has much to tell us about our society. The Reckoning is highly recommended for both public and academic libraries as an important account of a story still unfolding. Richard C. Schiming, Economics Dept . , Mankato State Univ., Minn.
Copyright 1986 Reed Business Information, Inc.

From AudioFile
This is a fascinating look at industrial policy through vignettes and mini-biographies surrounding the Ford and Nissan motor companies. The stark differences between the Japanese and American experiences are explored in Halberstam's readable and listenable prose. At first, narrator Anthony's youthful voice doesn't seem appropriate. Soon, however, his deliberate pacing and care in pronunciation make one forget he's there. Audio quality is moderate but is clear and comfortable. One learns a lot about manufacturing, cultural attitudes and automobiles, and enjoys it for thirty-six hours. D.W. (c)AudioFile, Portland, Maine

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44 of 45 people found the following review helpful.
Still relevant history
By Vincent Poirier
I read a borrowed copy of this book over a decade ago and it has proven memorable and useful.
Memorable because 12 years after reading it, I still vividly recall many episodes: for example, we read of the American engineer and his wife who took Japanese citizenship during WWII because all their friends were Japanese, but still sent their sons back to the US; Halberstam writes of the president of Nissan's US branch (Datsun) who incredibly had enough strength of character to rename Datsun's new sportscar the Z80 (in North America) from the FairLady (in Japan) against the CEO's wishes; Ford's dismal accounting practices of the early 20th century when all invoices were put in a pile and weighed (!) to estimate how much cash was required in the checking account; and most rewarding of all, the story of Professor Deming, the American inventor of modern quality control, arrogantly overlooked in his homeland and treated as an oracle of wisdom in industrial Japan.
I also found the Reckoning useful, because for the fifteen years I've lived in Japan I've relied and built upon the insights it gave me. David Halberstam presents an accurate evaluation of how Japanese business often works, especially manufacturing businesses. Halberstam doesn't advocate following Japanese practices, he merely presents them and evaluates their success. Sometimes these practices can be applied, and sometimes they can't.
Japanese office practices work well in Japan because they rely on local customs. For example, the reason Deming found a voice in Japan is that a Tokyo University professor took notice of his work and called several old students who were now executives in Japan's car industry. They invited Deming and listened to his lectures. It's a characteristic of Japanese society that teachers retain some authority over their students for their entire lives, not only for the year they spend teaching them. This would not have worked in the West. However, once the value of Deming's work was obvious American car companies studied and implemented them, even if late.
The lesson is that while Deming's methods can work as well for U.S. car makers as for Japanese, the politics of getting them accepted depend entirely on local conditions. Japanese car men were open, and sincerely enthusiastic, of listening to their old professor's ideas, while American car men needed failure to humble them enough to change their ways.

23 of 23 people found the following review helpful.
Required reading - DON'T MISS IT
By Craig Fitzgerald
I work in the automotive industry and I find Halberstam's work to be absolute required reading. The book chronicles the history of the Ford Motor Company and the Nissan Motor Company, comparing and contrasting their vastly different methods for reaching the same goals. In his typical style, Halberstam writes this history like a novel, spinning fascinating stories about Ford Motor Company's infamous union-busting "Service Department" and the effects of American occupation in Japan follwing World War II. Some reviewers have negatively commented on Halberstam's implication that Ford was near death in 1986, but he was right on the money. We have the benefit of 20/20 hindsight and know that Ford is once again successful and Nissan was very near complete failure. But, if Ford had not succeeded with the Taurus (which at the time of publication was an unnamed concept) there is a good possiblity the lights in Dearborn may have been turned out forever. An outstanding chronicle of American and Japanese business in the dark days.

0 of 0 people found the following review helpful.
This one of the best books on the downfall of American manufacturing that I ...
By Jule A. Miller
This one of the best books on the downfall of American manufacturing that I have ever read. Should be required reading in every business school in the country.

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• Published on: 2010
• Binding: Unknown Binding

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How Wireless Works, Second Edition continues in the How It Works series tradition by explaining every aspect of wireless communications, from the remote control on your coffee table to the most sophisticated wireless Internet networks. This book will provide you with a basic technical background on wireless technologies, including infrared, radio-frequency, WiFi, and RFID. You'll also go inside each technology's strengths and weaknesses, so that you'll know which technology is best suited to a particular application. In part, you will learn about:

• How data rides on the wireless waves.
• How radio and television broadcasting work.
• How cellular networks, cells and base stations work.
• How Wifi works at home and at the office.
• Privacy and security in a wireless world.

Four-color illustrations will take you through the inner-workings of each individual wireless networking component and then show you how they all work together. If you're in the market to buy wireless equipment, this book will also help you figure out what is the best deal for your money as it will explain the differences between competing industry standards. If you have always wanted to know how wireless works, this is your book!

• Sales Rank: #764213 in Books
• Brand: Brand: Que
• Published on: 2005-11-03
• Original language: English
• Number of items: 1
• Dimensions: 10.02" h x .53" w x 8.00" l, 1.10 pounds
• Binding: Paperback
• 272 pages

Features

• Used Book in Good Condition

Amazon.com Review
"Any sufficiently advanced technology," said 2001 author Arthur C. Clarke, "is indistinguishable from magic." By that standard, those of us who carry wireless phones and palmtop computers have been running around with more magical devices than the average character in a Harry Potter novel. How Wireless Works aims to strip wireless of its mystical characteristics, and succeeds wonderfully with illustrations and highly modular text. The proven How It Works series format suits wireless technology very well, largely because wireless services can be explained as stories (the handset sends the dialed number to the nearest base station, which contacts its switching center, which routes the call, and so on). Preston Gralla, a great explainer of technical subjects who's written several fine books, makes great use of the "enhanced comic book" style to show what talks to what, when, and why. He doesn't oversimplify, either. Though reading this book won't fully prepare you for a job at a wireless service provider, it will enable you to speak intelligently about the differences among various mobile telephony standards.

It's very hard to find fault with this book. All the latest technologies receive attention, including the emerging Voice XML (VXML) concept and the General Packet Radio Service (GPRS) standard that sees widespread Japanese use in NTT DoCoMo's i-mode service. Gralla also does his readers a service by explaining activities like mobile-phone service theft. --David Wall

Topics covered: Ways of communicating voice, data, video, and pretty much anything else over distances, without having a wired connection. This covers the whole range of technologies, from old-fashioned AM radio to swanky new services like third-generation (3G) mobile and location-based services. Internetworking is explained in the context of the unplugged Internet, and short-range wireless specifications like Bluetooth get attention, too.

From the Back Cover
How Wireless Works continues in the How It Works series tradition by explaining every aspect of wireless communications, from the remote control on your coffee table to the most sophisticated wireless Internet networks. As wireless technology proliferates, readers will need to understand how wireless technologies work in order to make educated buying and business decisions related to wireless technologies. This book will provide readers with a basic technical background on wireless technologies, including infrared, radio-frequency, power line, and PNA (wireless home networking.) The book will also explain the strengths and weaknesses of each technology, so the reader will understand which technology is best suited to a particular application. Where appropriate, we¿ll explain the differences between competing industry standards, so readers can make an informed buying decision.

About the Author
Preston Gralla is the award-winning author of more than 30 books, including How the Internet Works, Windows XP in a Snap, the Complete Idiot's Guide to Internet Privacy and Security, The Complete Idiot's Guide to Buying a PC, How to Expand and Upgrade PCs, and The Complete Idiot's Guide to Online Shopping. He has written about computer technology and the Internet and has been a columnist for many magazines, Web sites and newspapers.

Most helpful customer reviews

30 of 30 people found the following review helpful.
Great book!
By A Customer
If you want to know how any kind of wireless technology works, this is the book for you. Whether it's wireless networks, wireless Internet access, cell phones, WAP, pagers, WSDL...it's all here. The introductory material is great for anyone wanting to understand concepts like how data and information can be sent wireless, how the electromagnetic spectrum works, etc. And even the more complicated material is easy to follow --- the illustrations are clear and are great for explaining wireless concepts. Anyone interested in wireless technology should get this book.

18 of 18 people found the following review helpful.
Good book for beginners
By Thomas L. McQueary
This book fulfills its role as the very first book one may wish to read if he/she knows nothing at all about wireless technology and wants a broad overview of the subject. The colorful pictures and brief text descriptions makes the book accessible to newbies. The reader is then prepared to move into more advanced books on this interesting subject.

14 of 14 people found the following review helpful.
Great illustration of the basics
By B. Dunsing
A previous reviewer wrote "takes one concept and manages to fill an entire book" as being a negative. The author makes it clear up front that all these technologies use the same basic concept - attaching data to a wave and sending it - so what do you expect?? I'm a wireless engineer and thoroughly enjoyed how the author laid out each technology in a step-by-step fashion, complete with full color illustrations and interesting side notes. I originally picked this book up at the library, but decided I needed my own for quick and enjoyable reference.

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The absolutely complete step by step cooking and serving guide. The contents include: Introduction to Cooking; Appetizers; Beverages; Quick Breads; Yeast Breads; Cakes; Frostings and Fillings; Cake Decorating; Cookies; Candy and Confections; Casseroles and Main Dishes; Desserts and Dessert Sauces; Eggs, Omelets and Souffles; Fish and Shellfish; Freezing; Jams, Jellies and Relishes; Meats and Game; Pie and Small Pastries; Poultry; Salads, Salad Dressings; Sandwiches and Sandwich Fillings; Sauces and Gravies; Soups; Spices and Herbs; Vegetables and Potatoes; Chafing Dish Cooking; Convenience Foods; Cooking for Children; Cooking for Two; Entertaining; International Cookery; Leftovers; Low Calorie Cooking; Meal Planning and Menus; Nutrition; Outdoor Cooking; Calorie Chart; General Shopping Guide.

• Sales Rank: #1323707 in Books
• Published on: 1963
• Number of items: 1
• Binding: Hardcover
• 786 pages

Most helpful customer reviews

8 of 8 people found the following review helpful.
Best Basic cookbook in my library.
By Photo Art
I have dozens of cookbooks but when I'm looking for a basic recipe that I can COUNT ON to turn out right, I always end up taking out the 1963 edition of this book (I also have a later edition that's not nearly as good).

9 of 10 people found the following review helpful.
Wonderful Cookbook
By Kula
My mom swears by this cookbook and has been using it for years. I got her a new copy as a gift because the one she had was so beaten up. This is a good cookbook because it had a ton of original recipes and gives great beginner instructions for cooking. It doesn't just assume everyone knows how to roast a leg of lamb or make a pie crust.

This book also gives the old school recipes that use lard, etc. Not something that you would want to use often; but it's nice if you want to make something the way mom or grandma used to make it.

4 of 4 people found the following review helpful.
The Great Cookbook I Grew Up With
By Gayle K. Bodine
I kept on trying to remember the cookbook my mother used when I was growing up. My sister finally suggested that it was the McCall's Cook Book. I searched book sellers and found THE cookbook from my childhood. Published by Random House in 1963, when I was 12. I got it and, funny, I remembered it as having a green cover, but it is actually blue-green. Favorite childhood recipes: Clove Cake, Turkey Tetrazzini, Corn Fritters, Blueberry Peach Pie, Hearty Beef-Vegetable Soup, Crispy Oven-fried Chicken. So glad to own this book again. Had a copy but gave it away in a fit of Vegetarianism. Don't care that the cover is falling off. It is a treasure. Why hasn't Random House re-released this as a nostalgic cookbook as other publishers have? If you find this in a used book store or online grab it!

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• Sales Rank: #1455777 in Books
• Published on: 2010-03-30
• Released on: 2010-03-30
• Original language: English
• Number of items: 1
• Dimensions: 8.25" h x .49" w x 5.25" l, .50 pounds
• Binding: Perfect Paperback
• 196 pages

Most helpful customer reviews

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Combining quality research and experience, it discusses key topics such as: environmental scanning, competitive strategies, structure and implementation, and performance.  Placing a responsibility on the reader, the book offers a combination of cumulative learning exercises, simulated decision making settings, and a book specific website. This edition clearly discusses the role of strategy in creating firm value and growth and stresses the relationship between leadership theory, strategic thinking and financial management.   Discusses strategic management for the hospitality industry based on25 years of research within the industry.  Offers material that has been validated in a scientific manner and combines the best research and experience to date, both within the hospitality industry and the field of strategy.  Looks at strategy as a means of creating firm value and growth.  Discusses how strategic management is a function of the cognitive, experiential and informational skills of the manager.  Based on scientific research within the industry, this book outlines a strategic model that can be used to improve decision making and policy within the hospitality field.

• Sales Rank: #446569 in Books
• Published on: 2007-12-10
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .90" w x 6.90" l, 1.33 pounds
• Binding: Paperback
• 384 pages

From the Back Cover
The only strategic management volume to focus on the hospitality industry—now in a second, expanded edition

In today's intensely competitive hospitality industry, a company striving to succeed must not merely meet industry standards, it must participate in driving industry change. Strategic Management in the Hospitality Industry, Second Edition gives hospitality students the tools they need to be tomorrow's leaders in this dynamic field. Based on the premise that adding value—for the stockholder, the consumer, and the employee—must be the central objective for any effective management strategy, this book gives students a blueprint for innovation and growth at hotels and restaurants both in the United States and abroad. Written by authors who are widely recognized as the finest instructors in the field, this comprehensive, illustrated guide features:

• New chapters on developing service quality and understanding the industry in an international context
• End-of-chapter case studies showing real-world applications of management theories
• Practical instruction on how to identify internal strengths and weaknesses in a hospitality organization
• Detailed coverage of resource allocation, emphasizing support of products and services that add significant value
• An examination of the defining role of leadership in successful strategic management

About the Author
MICHAEL OLSEN, PhD, is Professor in the Department of Hospitality and Tourism Management at Virginia Polytechnic Institute and State University in Blacksburg, Virginia. JOSEPH WEST, PhD, serves as Department Chairman of Hospitality Administration in the College of Business at The Florida State University and as Director of the Hospitality Education Program at the Department of Business and Professional Regulation of the State of Florida. ELIZA CHING-YICK TSE, PhD, is Associate Professor in the Department of Hospitality and Tourism Management at Virginia Polytechnic Institute and State University in Blacksburg, Virginia.

Most helpful customer reviews

2 of 9 people found the following review helpful.
Good Reference Book
By A Customer
This book is related to the hospitality Business in which managers nowadays need thiese type of books to enhance their learning in the aspec of of the hospitality industry. It helps managers oversee problems which they will be encountering on a day to day basis. Perhaps others may say their experience is a good thing and it's enough for them but for me this book will really help you a lot to plan for the future using strategic skills in the the level of management. si i believe that this book is a great help for the industry..

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